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See our posts below for the latest happenings at Cross Creek at Lee’s Summit!

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Happy American Heart Month! February 20, 2019

Photo credit to Valparaiso University February is American Heart Month, a month dedicated to encouraging Americans to focus on their heart health. It is the perfect time to get educated about the risks of heart disease and simple ways to help prevent it. Cardiovascular disease, including heart disease and stroke,..
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Celebrating Love: A Cross Creek Wedding December 5, 2018

Earlier this month, Cross Creek at Lee’s Summit Assisted Living | Memory Care hosted a wedding within the community. One of our resident’s granddaughters chose to use our beautiful community for her wedding ceremony. Not only did this give her grandmother the opportunity to attend her wedding, which meant a..
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Cross Creek: Star Employee of the Quarter September 12, 2018

Cross Creek at Lee’s Summit Assisted Living | Memory Care recognizes an employee each quarter with a Star Employee of the Quarter award. This quarter’s award went to Karen Bates, one of Cross Creek’s housekeepers. Jill Morgan, Capital Health Management Marketing & Admissions Specialist, describes Karen as an essential part..
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Cross Creek Feature Spotlight: Specialized Menus July 3, 2018

At Cross Creek at Lee’s Summit Assisted Living | Memory Care, our chef, and his team create nutritionist-approved, specialized menus for our residents. The menus are updated weekly and feature fresh, seasonal ingredients. Our chef takes residents’ preferences and dietary restrictions into consideration and provides multiple menu options every week..
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Cross Creek: Star Employee of the Quarter May 23, 2018

Cross Creek at Lee's Summit Assisted Living | Memory Care recognizes an employee each quarter with a Star Employee of the Quarter award. The 2018 First Quarter Award went to Evelyn Perkins, a Certified Nursing Assistant at Cross Creek. Evelyn is loved by the residents and is known for going..
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Cross Creek Feature Spotlight: Chef Prepared Meals April 18, 2018

At Cross Creek at Lee’s Summit, our Chef and Dietary Manager Galen Cloughly specializes in creating balanced meals that residents enjoy. In order to do this, Galen creates new menus every week based on the highest nutrition standards and resident preferences. Because he is engaging with residents at each mealtime,..
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